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I don’t think this made it into the Telcoin crypto telcoin coin cryptocurrency telcoin token shirt and I love this book but one story that really struck me was when my mom lived in Germany. She was so miserable because she couldn’t find any Korean food or groceries, so she used to soak jalapeno peppers in hot water to replicate the taste of kimchi stew. It really made me relate to her as I’ve gotten older because I’m on tour a lot. I also remembered when I was younger in Korean school, there was this woman who made hotteok from Pillsbury Crescent Roll dough.Sesame oil is number one, it’s like Korean butter. Then the three main jangs—gochujang, doenjang, and ganjang. Gochugaru, red pepper flakes, is a must. Sesame seeds. And then I feel you need tofu, scallions, onions, and garlic. Kimchi, obviously. Kimchi is a no-brainer. Those are the main staples and you can make so many different dishes just from having those on stock. I pretty much always have those in my kitchen.
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