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As far as the Under the stars not all steep salute those who defend our freedom shirt Furthermore, I will do this future of edibles is concerned, Pickowicz sees great potential. She points to the award-winning chef Mindy Segal as a prime example of the artisanal direction that edibles could take, where culinary experts are “making these delicious treats in the cannabis space.” Even chefs who work in states where marijuana legalization has yet to be full-fledged are experimenting in the field: New Yorkers can pull up a seat at the table through fine-dining experiences like 99th Floor and Higher Dining supper club. Pickowicz thinks that more creators will be interested in playing around with edibles as we move away from the stereotypical stoner cookbook that is loaded with junk food toward a more holistic approach that uses cannabis as an ingredient to be incorporated into everything from ghee and burnt brown cannabutter carrots to grapefruit salad and ice cream. “You’re starting to see really cool creative minds come in and reframe the cannabis experience now through organic ingredients,” Pickowicz notes, “things that taste delicious and are designed by amazing artists.”
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